Lumpia Semarang

It was created by Chinese immigrants and local people in the city of Semarang in central Java. But now it has become a well known traditional food from Semarang, it's a nice portrait of how cultures could blend together and create a new innovation :)

Ingredients:

• 3 carrots (thinly sliced like match sticks)
• 1 pack bamboo shoot (thinly sliced)
• 3 eggs (scrambled and chopped)
• 3 green onions (thinly sliced)
• 1 lb ground chicken
• 1 onion (chopped)
• 3 cloves garlic (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Black pepper and salt to taste
• 1 pack spring roll wrapper
• Chili sauce
• Enough oil for frying

Preparation:

• Stir fry onion until translucent then add garlic.

• Add chicken, soy sauce, oyster sauce, salt and pepper.

• Cook until chicken is cooked.

• Add the vegetables and cooked for about 5 min, then add scrambled eggs

• Cool the filling

• Put one tablespoon onto a wrapper, wrap, then deep fry

Serve with chili sauce